cc corp employe... you're the head administrator, aren't you?
[Hello dear administrator, it's this bitch again...! Inspired by a certain post, here he comes.]
i'm sure you saw the fit your moderator lackey threw over the post about pet pictures, but i'm not here to talk about his tantrum over something as stupid as the words children use.
however, it did inspire me to do some digging, and i found something you might enjoy even though it's several weeks before i said i would message you next.
[Enjoy the attached puppy picture, Hien.]
i'm sure you saw the fit your moderator lackey threw over the post about pet pictures, but i'm not here to talk about his tantrum over something as stupid as the words children use.
however, it did inspire me to do some digging, and i found something you might enjoy even though it's several weeks before i said i would message you next.
[Enjoy the attached puppy picture, Hien.]
un: fandaniel, after the first round of special gear sets go out
Who worked on the Level 25 sets? Tell me now.
[ Someone's demanding today, wow. ]
[ Someone's demanding today, wow. ]
[ @hien
He's just testing if this is working, don't mind him head admin. ]
He's just testing if this is working, don't mind him head admin. ]
[He was gonna write a report about this, but might as well not waste too much of Hien's time.]
Hien,
Can I ask for an armor effect to be turned off? Or is there some sort of setting I'm missing?
Hien,
Can I ask for an armor effect to be turned off? Or is there some sort of setting I'm missing?
Were the German poems in Mac Anu and Lumina Cloth left there by the developers?
Is it normal for people to be confessing love to strangers after leaving a dungeon?
I'm not sure if this is a bug or not.
I'm not sure if this is a bug or not.
Hey boss. Lemme cut to the chase. Can you tell me literally anything about what the hell is going on right now? I know you ain't a people person but the players could really do with like, so answers right now.
[Ok this glitch seems different, and maybe it has something to do with Mithrun so it doesn't hurt to ask]
Mister Hien
I encountered this glitch when running the dungeon keywords with Piling Season's Daydream. A gold goblin ran up to us and said:
"INITIATE STANDARD GREETING. APPLY "BUFF": 2904JOIJROI390JRJOI. FAREWELL."
Is that normal? What was the buff meant to be?
Mister Hien
I encountered this glitch when running the dungeon keywords with Piling Season's Daydream. A gold goblin ran up to us and said:
"INITIATE STANDARD GREETING. APPLY "BUFF": 2904JOIJROI390JRJOI. FAREWELL."
Is that normal? What was the buff meant to be?
Hello, I would like to lodge a complaint with the developers.
The Pumpkin Kings should drop pumpkins as a crafting ingredient. We should be allowed to use monster pumpkins to make pumpkin-based food. Please allow it to taste like kabocha.
I will make you monster pumpkin tempura if you get them to add it. ♡
The Pumpkin Kings should drop pumpkins as a crafting ingredient. We should be allowed to use monster pumpkins to make pumpkin-based food. Please allow it to taste like kabocha.
I will make you monster pumpkin tempura if you get them to add it. ♡
Three items:
1) Did you meet with Mr_Misteaks between 09/13 and 09/15?
2) Were you able to identify what caused my avatar to fail to despawn the week of 09/02 to 09/09?
3) You said you wanted to fight one on one?
( he knows hien can choose not to be honest but he said he'd ask so he will, )
1) Did you meet with Mr_Misteaks between 09/13 and 09/15?
2) Were you able to identify what caused my avatar to fail to despawn the week of 09/02 to 09/09?
3) You said you wanted to fight one on one?
( he knows hien can choose not to be honest but he said he'd ask so he will, )
Edited 2023-09-20 08:30 (UTC)
[ Hello, Hien! You will get a message with what are essentially the ingredients listed here. ]
That's how I made the Chicken Fricassée.
In case you wanted to try to make it yourself, sometime.
That's how I made the Chicken Fricassée.
In case you wanted to try to make it yourself, sometime.
Greetings, Hien.
Like I promised, I have assembled some recipes I have taken down at some point for one reason or other in the distant past for the purposes of personal record-keeping. Please let me know which of the dishes sounds palpable to your tastes, and I will stop by to provide you a dish from one of the three, or more than one if you find more than one to your potential liking. I have included a list of ingredients to them as well, to help induce further excitement.
The following are:
Chicken Parmesan
Ingredients
Servings: 4 people
2 chicken breasts, (large), about 1 1/2 lbs (.68 kg)
1/2 cup (118 mL) all-purpose flour
1 tsp (15 mL) salt
1/2 tsp. (3 mL) black pepper
2 large eggs, beaten until frothy
1/2 cup (118 mL) bread crumbs
1/2 cup (118 mL) parmesan cheese, shredded or grated
2 Tbsp (30 mL) Light olive oil, to sauté
24 oz (.68 kg) marinara sauce
4 oz (.11 kg) mozzarella cheese, (1 cup shredded)
1 Tbsp (15 mL) fresh basil/parsley, chopped for optional garnish
I am aware that it is possible for a homemade marinara to be made beforehand, which of course in this would be easy to prepare. While it simmers, I would continue to prep the chicken, and various other methods. If you have any further questions for whatever reason, please feel free to forward them to me, if that is possible?
Woodland Dream
Ingredients
Servings: 4 people
3 full sticks of butter
3 pieces of fish (of any kind but I will be using Salmon)
1 tsp. (15 mL) of salt
A light sprinkling of cramberry garnish
2 random assortments of fruit (can be of your choosing)
3 small potatoes
5 pieces of broccoli, sautéd
One of my own personal specialties. I ensured I would be able to always remember creating this dish; I can't recall how many times I have made it, but it is rather important to me. Normally, I would place a few more sweet ingredients for this, but I have opted for a more hearty spin on this. If you have any further requests you would like to make, perhaps, to customize it, please feel free to ask?
Risotto di Fragment
Ingredients
Servings: 2 people
4 cups (946 mL) of chicken broth
5 tbsp. (74 mL) unsalted butter
1 chopped onion
2 1/2 tsp. (12 mL) of salt
1 1/2 cups (154 mL) of rice
1 1/2 cups (154 mL) of grounded down cheese
3/4 tsp. (3 mL) black pepper
A certain 'well-known classic', as noted down in my book of recipes. I see that I have notated it is something I have created beforehand for simplicity's sake. Likely whenever I have had a long night ahead of me and hadn't wanted to bother with gathering other items of interest. I believe that is it for now?
[ As always, in absence of certain ingredients, Albedo will make adequate substitutions. ]
Like I promised, I have assembled some recipes I have taken down at some point for one reason or other in the distant past for the purposes of personal record-keeping. Please let me know which of the dishes sounds palpable to your tastes, and I will stop by to provide you a dish from one of the three, or more than one if you find more than one to your potential liking. I have included a list of ingredients to them as well, to help induce further excitement.
The following are:
Chicken Parmesan
Ingredients
Servings: 4 people
2 chicken breasts, (large), about 1 1/2 lbs (.68 kg)
1/2 cup (118 mL) all-purpose flour
1 tsp (15 mL) salt
1/2 tsp. (3 mL) black pepper
2 large eggs, beaten until frothy
1/2 cup (118 mL) bread crumbs
1/2 cup (118 mL) parmesan cheese, shredded or grated
2 Tbsp (30 mL) Light olive oil, to sauté
24 oz (.68 kg) marinara sauce
4 oz (.11 kg) mozzarella cheese, (1 cup shredded)
1 Tbsp (15 mL) fresh basil/parsley, chopped for optional garnish
I am aware that it is possible for a homemade marinara to be made beforehand, which of course in this would be easy to prepare. While it simmers, I would continue to prep the chicken, and various other methods. If you have any further questions for whatever reason, please feel free to forward them to me, if that is possible?
Woodland Dream
Ingredients
Servings: 4 people
3 full sticks of butter
3 pieces of fish (of any kind but I will be using Salmon)
1 tsp. (15 mL) of salt
A light sprinkling of cramberry garnish
2 random assortments of fruit (can be of your choosing)
3 small potatoes
5 pieces of broccoli, sautéd
One of my own personal specialties. I ensured I would be able to always remember creating this dish; I can't recall how many times I have made it, but it is rather important to me. Normally, I would place a few more sweet ingredients for this, but I have opted for a more hearty spin on this. If you have any further requests you would like to make, perhaps, to customize it, please feel free to ask?
Risotto di Fragment
Ingredients
Servings: 2 people
4 cups (946 mL) of chicken broth
5 tbsp. (74 mL) unsalted butter
1 chopped onion
2 1/2 tsp. (12 mL) of salt
1 1/2 cups (154 mL) of rice
1 1/2 cups (154 mL) of grounded down cheese
3/4 tsp. (3 mL) black pepper
A certain 'well-known classic', as noted down in my book of recipes. I see that I have notated it is something I have created beforehand for simplicity's sake. Likely whenever I have had a long night ahead of me and hadn't wanted to bother with gathering other items of interest. I believe that is it for now?
[ As always, in absence of certain ingredients, Albedo will make adequate substitutions. ]
Edited 2023-11-08 18:21 (UTC)
Hien,
Have you taken any other players away the last couple of weeks?
Have you taken any other players away the last couple of weeks?



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